Tuesday, January 1, 2013

Black Eyed Peas with Ham Butts

Black Eyed Peas with Ham Butts.

2 cups black-eyed peas V/2 pound salt ham butt Wash and soak the peas over night. Remove the rind

from the ham butt. Cover with cold water, cook slowly for 2 hours, add peas, and continue cooking until peas and meat are tender.

Navy beans, lima beans, split peas and lentils may be cooked in the same way.

Type III. They may be baked with various kinds of seasoning added.

Low Cost Cooking: A Manual of Cooking, Diet, Home Management and Care of Children for Housekeepers who Must Conduct Their Homes with Small Expenditure of Money. Author: Florence Nesbitt. Publisher: American School of Home Economics, 1917. Original from:the New York Public Library. Digitized: Jul 22, 2008. Length. 127 pages.

Low Cost Cooking

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